Georgia Pellegrini's passion for good, simple food began at an early age in upstate New York. After graduating from Wellesley, she started working on Wall Street but left to pursue her lifelong love of cooking. She enrolled in the French Culinary Institute and cooked at gourmet restaurants. Her new book, Girl Hunter, pushes the boundaries of the foodie revolution and considers why, how, and what we eat. In this exclusive interview, Georgia talks about her first kill and some of the unusual recipes included in the book.
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